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Marinate, dip, brush, drizzle, anddrench. Five sauces, endlesspossibilities.

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Chili Crunch

  • Our full Chili Crunch range of texture and flavor
  • Restaurant-quality ingredients
  • Complimentary Chili Crunch Spoon
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    Hot Honey

    This may be the best condiment I have ever tasted. It seems to make everything better.  - JVP

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    Spicy Soy Noodles

    My entire family loves these noodles. - Tai M.

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    Chili Crunch

    It all started with the chili crunch, and before I knew it, I had the whole line of Momofuku stuff in my cupboard. - Nicole J

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    Soy & Scallion Noodles

    The noodles make a great ramen at home and I use those seasoned salts for everything! - Jesse E.

OUR CHEF ANDFOUNDER
CACH

David Chang is the chef and founder ofMomofuku. Called one of "the most influentialpeople of the 21st century" by Esquire, Davidhas appeared on numerous television showsincluding The Mind of a Chef, Ugly Delicious,and The Next Thing You Eat. His cookbook,Momofuku, is a New York Times bestseller.

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Chili Crunch 

Our Chili Crunch is a crispy, spicy chili oil loaded with garlic, chilies, and umami — the fast way to add heat and texture to noodles, eggs, rice, and more.

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